Pairings | Château Suduiraut
Matching sweet wine and Sichuanese food
Posted on October 29 2008 at 08:06
Can Tokaji – the great dessert wine of Hungary, and one of the sweetest wines in the world – go with Chinese food, asks Margaret Rand? And if it can, would you want it to?
Sauternes and rhubarb
Posted on February 7 2011 at 08:39
This may sound an unlikely combination but bear with me.